Memoire sur la fermentation appelee lactique in Annales de chimie et de physique, 3rd series, Volumes 52, 53, 54, 1858, pp. 404-418
Paris: Victor Masson, 1858. 1st Edition. FIRST EDITION OF "THE BEGINNING OF BACTERIOLOGY AS A MODERN SCIENCE," Louis Pasteur and "the first demonstration of the connection between a specific fermentation and the activity of a specific living micro-organism (Garrison-Morton 2472). At the request of a vinter from the north of..... More